El Mezcal Bar and Grill Restaurant Menu (Update 2025)
El Mezcal Bar and Grill Restaurant offers a vibrant Mexican dining experience in Beaverton, Oregon. With a wide range of menu options, including vegetarian dishes like the Vegetarian Burrito and Farmers Market Enchilada, customers can enjoy flavorful and fulfilling meals. The Platillos section features savory options like the Carne Asada Platillo and Pollo Mexicano Platillo, showcasing the authentic taste of Mexican cuisine. Seafood lovers can indulge in delicacies like the Fish Tacos and Camarones a la Diabla. The restaurant's cozy ambiance, friendly service, and generous portion sizes make it a local favorite. With a diverse menu, extensive amenities, and positive customer reviews, El Mezcal Bar and Grill Restaurant promises a memorable dining experience for all.
Salads and Vegetarian
Green Salad
Green Salad with Meat
Taco Salad
Served with your choice of chicken, ground beef, or shredded beef.
Taco Salad with Beans Only
Chicken Fajita Salad
Steak Fajita Salad
Shrimp Fajita Salad
Fish Fajita Salad
Vegetarian Burrito
Rice, beans, and vegetables.
Vegetarian Enchilada
Rice, beans, and vegetables.
Farmers Market Enchilada
Vegetarian.
Carne Asada Platillo
Thinly sliced skirt steak which is seasoned and carefully charbroiled to perfection. Garnished with green onions, fried jalapenos, guacamole, pico de gallo, and red onions. Served with rice and a choice of flour or homemade corn tortillas.
Pollo Mexicano Platillo
Boneless chicken strips or marinated tenderloin slices, mixed with fried onions, jalapenos, tomatoes, and green peppers. Covered with our traditional Spanish sauce. Garnished with tomatoes, lettuce, and red onions. Served with rice and a choice of flour or homemade corn tortillas.
Steak Mexicano Platillo
Steak mixed with fried onions, jalapenos, tomatoes, and green peppers. Covered with our traditional Spanish sauce. Garnished with tomatoes, lettuce, and red onions. Served with rice and a choice of flour or homemade corn tortillas.
Pollo Asado Platillo
Charcoal-grilled boneless chicken breast marinated with special sauce. Garnished with lettuce, tomatoes, red onions, and guacamole. Served with rice and a choice of flour or homemade corn tortillas.
Cecina Steak Platillo
Thin steak slices, salted, marinated to perfection. Grilled with onions. Garnished with lettuce, pico de gallo, and red onions. Served with rice and a choice of flour or homemade corn tortillas.
Carnitas de Puerco Platillo
A Mexican shredded pork cuisine cooked slowly until it's juicy, and tender, then lightly fried to crispy golden perfection. Garnished with pico de gallo, jalapenos, lettuce, and red onions. Served with rice and a choice of flour or homemade corn tortillas.
Platillos
Seafood
Fish Tacos
3 delicious tacos filled with grilled fish bathed in a creamy sauce. Garnished with cabbage, pico de gallo, sliced avocado, and red onions. Served with rice, beans, and a choice of flour or homemade corn tortillas.
Camarones Monterrey
Tasty shrimp wrapped in crispy bacon with melted cheese and fajita mix. Garnished with guacamole, lettuce, pico de gallo, and red onions. Served with rice, beans, and choice of flour or homemade corn tortillas.
Camarones a la Crema
Shrimp sauteed in a delicious homemade creamy sauce with bell peppers, avocado slices, onions, and mushrooms. Served with rice, beans, and choice of flour or homemade corn tortillas.
Camarones Mexicanos
Shrimp sauteed with fried onions, tomatoes, jalapeos, and green peppers. Covered with our traditional Spanish sauce. Garnished with tomatoes, lettuce, avocado slices, and red onions. Served with rice, beans, and choice of flour or homemade corn tortillas.
Camarones a la Diabla
Shrimp sauteed in a spicy sauce with mushrooms and onions. Garnished with lettuce, tomatoes, avocado slices, and red onions. Served with rice, beans, and choice of flour or homemade corn tortillas. Spicy.
Camarones al Mojo de Ajo
Shrimp sauteed in a butter garlic sauce mixed with mushrooms and onions. Garnished with lettuce, tomatoes, avocado slices, and red onions. Served with rice, beans, and choice of flour or homemade corn tortillas.
Arroz con Camarones
Shrimp sauteed in a Spanish sauce with onions and mushrooms. Served on a bed of rice, melted cheese, garnished with tomatoes, lettuce, and red onions. Served with rice, beans, and choice of flour or homemade corn tortillas.
Mojarra Frita con Camarones Diabla o al Mojo de Ajo
Shrimp sauteed in butter garlic sauce and mojarra frita. Served with rice, beans, and choice of flour or homemade corn tortillas.
Mojarra Frita
A whole tilapia fish seasoned and fried to perfection. Garnished with lettuce, pico de gallo, avocado slices, and red onions. Served with rice, beans, and choice of flour or homemade corn tortillas.
Filete de Pescado
Grilled swai basa fish filet, seasoned, and grilled to perfection. Garnished with fajita mix, avocado slices, lettuce, pico de gallo, and red onions. Served with rice, beans, and choice of flour and homemade corn tortillas.
Coctel de Camaron
Shrimp mix in a sweet, spicy cocktail broth with onions, tomatoes, cilantro, jalapenos, avocados, and pepper flakes. Served with crackers. Served with rice, beans, and choice of flour or homemade corn tortillas. Spicy.
Campechana
Shrimp octopus mix in a sweet, spicy cocktail broth with onions, tomatoes, cilantro, jalapenos, avocado, and pepper flakes. Served with crackers. Served with rice, beans, and choice of flour or homemade corn tortillas. Spicy.
Ceviche Bowl
Lightly steamed shrimp or fish cooked in fresh lime juice, seasoned with onions, tomatoes, cilantro, jalapeos, and pepper flakes. Served with tostadas. Served with rice, beans, and a choice of flour or homemade corn tortillas.
Taco
1 piece. Fresh made corn tortillas, choice of meat with onions, and cilantro. Garnished with limes meat options asada, barbacoa, cecina, adobada, pollo asado, chorizo, choriqueso, cabeza, carnitas, al pastor, lengua, campechano, and alambre.
Sope
A traditional Mexican dish is also known as picadita corn dough, a choice of meat, refried beans, lettuce, tomatoes, sour cream, and cotua cheese.
Gordita
Mexican cuisine made with corn dough, chicharron fried pork belly. Filled with lettuce, tomatoes, cotua cheese, and sour cream.
Huarache
A corn dough, choice of meat, refried beans, cabbage, onions, cilantro, sour cream, and cotua cheese.
Torta
A Mexican sandwich, fluffy bun spread with mayo, and refried beans. Filled with your choice of meat, lettuce, tomatoes, avocado, onions, jalapeos, and queso fresco.
Torta Cubana
Fluffy bun filled with bread skirt steak or chicken, sausage, ham, and eggs. Filled with lettuce, tomatoes, avocado, onions, jalapenos, and queso fresco.
Torta Jarocha
A fluffy bun filled with adobada, ham filled with lettuce, tomatoes, avocado, onions, jalapeos, and queso fresco.
Torta Hawaiiana
A delicious fluffy bun with an irresistible combination of sweet grilled pineapple, a slice of ham, and al pastor. Filled with lettuce, tomatoes, onions, avocado, jalapeos, and queso fresco.
Torta Ahogada
A drowned sandwich toasted roll, filled with refried beans, and pork carnitas,smothered in a spicy red sauce, and garnished with red onions. Spicy.
Supreme Burrito
10" flour tortilla filled with your choice of meat, refried beans, and rice. Smothered in a red sauce, lettuce, tomatoes, sour cream, guacamole, and red onions.
Wet Burrito
10" flour tortilla filled with your choice of meat, rice, and refried beans. Smothered in a red sauce. Garnished with sour cream and red onions.
Dry Burrito
14" flour tortilla filled with your choice of meat, rice, and beans.
Bandera Burrito
10" flour tortilla filled with your choice of meat. Rice and beans with 3 sauces. Garnished with tomatoes and cheese.
Garnachas Mexicanas
Enchiladas
Farmers Enchiladas
Artichoke hearts, mushrooms sauteed with sun-dried tomatoes, roasted poblano peppers, and melted Jack cheese in our habanero-pesto sauce. Served with rice and beans.
Enchilada a la Crema
3 unique, delicious enchiladas smothered with a rich decadent cream sauce, and cheese. The enchiladas are garnished with sour cream, pico de gallo, lettuce, and red onions. Tastes best with chicken. Served with rice and beans.
Enchiladas the Mole
A delicious twist for Mexican food. The tortillas are rolled with a unique homemade sweet, spicy chocolate sauce which is then filled with your choice of meat chicken, ground beef, shredded beef, or cheese. Garnished with sour cream and sesame seeds. Served with rice and beans. Spicy.
Enchiladas Verdes
A typical mezcal dish composed of 3 delicious enchiladas filled with your choice of meat chicken, ground beef, shredded beef, or cheese. Topped with a green tomatillo sauce, melted cheese, and sour cream. Garnished with pico de gallo, cilantro, and red onions. Served with rice and beans.
Enchiladas Bandera
3 delicious enchiladas, 1 green sauce, 1 creamy sauce, 1 red filled with your choice of meat chicken, ground beef, shredded beef, or cheese. Topped with melted cheese. Garnished with tomatoes, lettuce, and red onions. Served with rice and beans.
Enchiladas Rancheras
3 corn tortillas filled with your choice of shredded beef chicken, ground beef, or cheese. Smothered in a traditional Mexican red sauce. Garnished with cheese, sour cream, lettuce, tomato, and red onions. Served with rice and beans.
Shrimp and Crab Enchiladas
Shrimp, blue crab sauteed in white wine, and garlic. Served with veggies, Jack cheese, and habanero pesto sauce. Served with rice and beans.
Chicken Chipotle Enchiladas
Salas chicken, Jack cheese, fresh corn, and chipotle sherry sauce. Served with rice and beans.